SERVSAFE: The global standard for food safety excellence

For food professionals across the U.S. and beyond, strict hygiene education and ongoing certification are not just regulations – they're a commitment to public health. While some traditional approaches fall short, often focusing on basic permits or theoretical knowledge, SERVSAFE offers a practical, real-world hygiene program designed to be immediately applicable, addressing the true operational challenges of modern foodservice.

Beyond compliance: practical hygiene for real-world challenges

In the U.S., all food-related businesses, restaurant workers, and managers who prepare or handle food must receive hygiene education, obtain certification, and participate in regular refresher courses. Unlike systems that focus on basic permits, SERVSAFE provides a practical, hands-on hygiene program that can be immediately applied to current work, ensuring effective food safety in any operation.

Empowering your team, optimizing your operations

The SERVSAFE course is a rational hygiene management system for the foodservice industry, incorporating advanced HACCP management methods. By having your employees complete and obtain this certification, your business can significantly reduce expensive consulting fees, elevate your staff's hygiene standards, and build a culture of food safety excellence.

The recognized choice: backed by the NRA

SERVSAFE certification integrates hygiene management, one of the three key elements of the restaurant business, using advanced HACCP methods. It is an officially recognized qualification from the U.S. National Restaurant Association (NRA), the originators of restaurant system management and franchising. Choose the certification trusted by industry leaders worldwide.

"The SERVSAFE certification transformed our operations, providing a unified, high standard of food safety that directly impacts our efficiency and customer trust. It's truly a game-changer for any foodservice professional."

Sarah Lee, certified food manager